Sunday it’s always my relaxing day and I mean it. As much I love cooking and making new recipes I always struggle to come up with something new and yummy on Sunday. 

I know I know all the excuses but hence the world give us a bit of comfort (some might call it cheating) I tend to use this to ease my life a bit. 

Today I get on hold of Malaysian coconut curry cooking sauce.  It’s from company Sherwood and it really is a yummy alternative to my everyday creations. 

I wouldn’t be myself if I didn’t improve the taste a bit. 2 tsp of bottle Masala, p8nch of Kashmiri chilli, salt and 1 can of coconut milk. 

Best of all you can put any ingredients you really fancy to make a delicious curry 

Except for chicken I added potatoes, green beans and peas. 

All served with quickly cooked rice in my fav pressure cooker. 

Yum yum yum.